Sichuan food is all the rage in New York City now with several truly authentic spots in Queens that are worth a visit. DaXi, is one of the newcomers amongst them. Housed on the second floor of the new world mall, DaXi is expansive with its bright, modern décor.
Wus Wonton King is perhaps one of the grandest, most memorable Cantonese meals I have had in New York City.
Alley 41 just might be one of the best Chinese restaurants I have eaten in recently. Chef Jaing comes with a host of accolades having won several master chef awards and a silver in the 2013 Top Chef.
Alpha Fusion is Henry Yang’s Pan-Asian restaurant on 34th street, serving a mash up of Japanese, Chinese, Thai, Vietnamese cuisine. This Bond Street trained chef has always been passionate about experimenting with different flavors and textures.
Guan Fu Sichuan in Flushing has for me, redefined Sichuan cuisine completely. The words “Guan Fu” literally translates to “Sichuan White House” showcasing a cuisine that was only accessible to the nobility in China. The owners Li Boru and Xue Wei had a vision of bringing these flavors historically enjoyed by the Chinese aristocracy, here to our plates in New York City – in its most authentic form.
When my friend Rich from Ethno Junkie said that some of the best Szechuan food in NYC was not in Chinatown but in Whitestone, Queens – I had to follow him there to find out for myself.
Only in Flushing could you enter a flower shop and grab a cup of the most delicious tofu to go for just $1.50.
Probably the most photographed dish at the new dim sum sensation, Joy Luck Palace in Manhattan’s Chinatown, are the adorable pig-faced buns.
Hao Noodle and Tea by Madam Zhu’s Kitchen, has been an instant sensation since the time it hit the New York City. Having received two stars from Pete Wells and being put on Eater’s ‘Best New Restaurants of 2016’, Hao Noodles is certainly on its way.
There’s something so heart warming about a place like Congee Village serving super fresh and tasty Cantonese style food.
Food: ☆☆☆
Service: ☆☆½
Ambiance: ☆☆
Cost: $$
Must try: Beef w/ Crisp Pepper, Chinese Long Bean And Eggplant
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: BBQ Fish Hunan Style, Sautéed Dry String Beans, Pan Fried Noodles with Chicken
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Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Dimsum, special tasting menus
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆
Cost: $$ ½
Must try: Wok Roasted Diced Chicken w/ Thousand Chili
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆ ½
Cost: $$$
Must try: Rice-noodle rolls, Shrimp and Chive Dumpling
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$$
Must try: Dim Sum, pumpkin-duck puffs, Chicken Sanpei
