Shanghai Cuisine 33 on Main Street in Flushing does much more than just makes excellent Xiao Long Bao.

This modern, clean, brightly lit Café offers Shanghainese favorites in a menu chockfull of tasty eats.

The Xiao Long Bao is a must try with thin skins and a crabby broth which is full of flavor.

However what really impressed me was that pretty much every dish we tried was really delicious. They have an array of dumplings that are really good and their pan-fried noodles were crunchy and topped of with a really delectable stir-fried chicken.

One of my favorite vegetarian dishes was their “Watercress w/ Enoki Mushroom” made with a mild brown sauce full of flavor.

Shanghai Cuisine 33 might just be one of my new go to spots in Flushing with all the good eats they have to offer.

 

Here is some of what we ate:

 

Xiao Long Bao With Crab Meat & Pork 

 

Pan-Fried Pork Dumplings 

 

Steamed Vegetable Dumplings 

 

Steamed Snow Pea Leaves Dumplings 

 

Fried Bean Curd And Bean Noodle Soup 

 

Szechuan Style Wonton

 

Hot Pepper And Shredded Beef With Brown Sauce

Jumbo Shrimp With Salt & Pepper

 

Shanghai Style Noodles In Soup 

 

Pan-Fried Noodles 

 

Watercress Sauteed With Enoki Mushroom 

 

Chicken w/ Hoisin Sauce

 

Sauteed Baby Shanghai Bok Choy