Cooking with Truffles at Urbani Truffle Lab, UWS, NYC

Cooking with Truffles at Urbani Truffle Lab, UWS, NYC

Truffle lovers – did you know that you could do so much more than just buy truffles based products at Urbani?

One of the most fun things I’ve done this past month was a Chef’s Table style cooking demonstration at the Truffle Lab at Urbani. My blogger friend Jean Philippe from I Just Want to Eat was with me and we had ourselves the time of our lives.

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Vic’s, Noho, NYC

Vic’s, Noho, NYC

Brunch might just be one of my favorite meals and nothing thrills me more than finding just that perfect spot to spend an afternoon to luxuriate in.

 

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Ichiran, East Williamsburg/Bushwick, NYC

Ichiran, East Williamsburg/Bushwick, NYC

Ever feel like you want to enjoy a bowl of Ramen in total solitude?

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Rubirosa, Nolita, NYC

Rubirosa, Nolita, NYC

Rubirosa is one of the most beloved pizzerias in New York City. It is definitely on every “Best of” list and is so much more than just a pizza place.

 

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Kosaka, West Village, NYC

Kosaka, West Village, NYC

Michelin starred chef Yoshihiko Kousaka of Jewel Bako fame now owns Kosaka in the West Village.

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Tortaria, Union Square, NYC

Tortaria, Union Square, NYC

Tortaria is a lively Mexican sandwich shop downtown, which serves Tortas, Taquitos and Tequila – the three essentials “T’s” if you ask me.

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Pie and Mash by Bill Yosses at Sweeney Todd: The Demon Barber of Fleet Street,NYC

Pie and Mash by Bill Yosses at Sweeney Todd: The Demon Barber of Fleet Street,NYC

Pie and Mash along with Sweeny Todd sounds like an odd combination but it is one of the coolest things you could be doing right now in New York City.

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The Truffle Burger at Urbani Truffle Lab, UWS, NYC

The Truffle Burger at Urbani Truffle Lab, UWS, NYC

What happens when the worlds leading purveyor of truffles – Urbani and Pat LeFrieda which is synonymous with high end, quality beef patties comes together?

You get the most delicious “Truffle Burger”.

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Esperanto, East Village, NYC

Esperanto, East Village, NYC

Esperanto is a Brazilian/Latin inspired restaurant that has been bringing its zesty menu and lively vibe to the East Village for almost two decades now.

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Yankee Stadium Enhancements and Food Tasting 2017, Bronx,

Yankee Stadium Enhancements and Food Tasting 2017, Bronx,

There is so much more than just baseball at Yankee Stadium that makes it even more of a destination for fans, families and all.

I was recently invited to a media tour of Yankee Stadium’s new fan-friendly social gathering locations and a tasting of its new 2017 food line-up.

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Epistrophy Café, Nolita, NYC

Epistrophy Café, Nolita, NYC

How can you not fall in love with Epistrophy Café?

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Good Seed, Midtown, NYC

Good Seed, Midtown, NYC

Clean, healthy, farm fresh eating has now been made easy with the opening of ‘Good Seed’ in Midtown Manhattan.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Prosecco DOC, Italy

Prosecco DOC, Italy

March is the month for women with Women’s day falling on March 8th and celebrations all month long for ‘Women’s History Month’. What better way to commemorate this than with a bottle of Prosecco DOC.

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The Pink Tea Cup, Fort Greene, NYC

The Pink Tea Cup, Fort Greene, NYC

WE tv is serving up another side of drama during its popular Thursday night lineup; with the addition of its new culinary docu-series “Hustle & Soul”, premiering Thursday, March 16th at 10 p.m. ET/PT. The six-episode, one-hour series follows Lawrence Page, owner and head chef of The Pink Tea Cup restaurant. Lawrence resurrected the former West Village landmark and moved to the Fort Greene, Brooklyn on his quest to bring his culinary vision for soul food to the next level!”

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Jubilee, Sutton Place, NYC

Jubilee, Sutton Place, NYC

Chef Luc Holie is cooking up some really impressive French fare at his charming Sutton Place spot Jubilee in New York City.

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Kelley and Ping, Soho, NYC

Kelley and Ping, Soho, NYC

Kelley and Ping was one of the pioneers of Pan Asian cuisine in New York City. Opened over two decades ago, the menu here is inspired by the cuisine of street markets of Asia. Housed in a stunning space in Soho, the décor transports you to where the food comes from.

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BB.Q Chicken KoreaTown, Midtown, NYC

BB.Q Chicken KoreaTown, Midtown, NYC

Korean fried chicken cooked in 100% extra virgin olive oil! Now we have a justifiable excuse to eat this all day long. There are many delicious reasons other than just the health factor that warrants a visit to the newly opened BB.Q Chicken.

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The Impossible Burger at Bareburger, Greenwich Village, NYC

The Impossible Burger at Bareburger, Greenwich Village, NYC

Impossible Foods goes mainstream today by debuting the “Impossible Burger” at the award-winning restaurant chain Bareburger, known for it’s organic & sustainable food.

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Empire Steak House, Midtown East, NYC

Empire Steak House, Midtown East, NYC

The Sinanaj brothers after having worked at Peter Luger’s for several years, are now poised to building their own steakhouse legacy. Empire Steak House now has an Eastside location adding on to the midtown west counterpart.

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