Sauvage in Greenpoint, Brooklyn has been created by the team behind the success of Masion Premiere with Lisa Giffen at the helm as head chef.
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Located just across from McCarren park, the digs at Sauvage are quite charming. We went for brunch and I have to say that pretty much everything we tried was solid.
I definitely recommend the fried fish sandwich and the grain bowl though pretty much anything on the menu is nothing less than good.
Here is some of what we ate:
Grain Bowl w/ Steak and Egg
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Eggs Benedict
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Fried Fish Sandwich
Roast Beef
![](http://therestaurantfairy.com/wp-content/uploads/2019/10/IMG_6605-1-500x375.jpg)
Burger
![](http://therestaurantfairy.com/wp-content/uploads/2019/10/YOZ_1088.jpg)