The Flying Elephant at the Park Hyatt in Chennai is a one of a kind dining experience. What has been created here is a culinary theatre, which spirals over several levels. There are five live kitchens offering a wide range of global cuisines that span from Indian to Turkish to Thai and beyond.
Grzegorz Odolak hailing from Poland helms the kitchen at the Flying Elephant. He masterfully oversees an eclectic menu of tasty offerings.
The Flying Elephant has an in house DJ who plays tunes to suit every mood. As the evening progresses this spot runs into a veritable nightclub with a hopping party scene lasting into the wee hours of the morning on weekends.
The Flying Elephant is definitely one of the “it” spots in Chennai that’s offers good food along with a lot of fun.
Here is some of what we ate:
Pan Fried Masala Fish