Haru, the chic New York City based sushi chain has just opened up its newest location in Hell’s Kitchen.
This bright and modern spot serves as a perfect place to stop off at for sushi, creative rolls, fusion entrees and vibrant drinks and cocktails.
On the menu at this location, many of the favorite specialty rolls such the spicy ‘Park Ave Roll’ topped with gold flakes and more.
To pay homage to the neighborhood, they have created a namesake ‘Hell’s Kitchen Roll’ with flames of lemon chili mayo.
The Hell’s Kitchen Haru also offers new seasonal specials such as Mandarin Orange and Fennel Tuna Sashimi and the Dark Chocolate-White Miso Brownie along with seasonal drinks like the ‘Cucumber Gimlet’.
“We’re excited to become a part of the Hell’s Kitchen neighborhood,” said Seth Rose, Vice President of Operations, Haru Sushi. “We look forward to providing a unique and memorable dining experience for our new neighbors with our diverse menu of specialty dishes and cocktails.”
Do check it out!
Here is some of what we ate:
CALIFORNIA KING CRAB ROLL
MANDARIN ORANGE AND FENNEL TUNA SASHIMI
HELL’S KITCHEN ROLL
PARK AVENUE ROLL
STRAWBERRY FIN ROLL
GRAMERCY PARK ROLL