Delaney’s Chicken, Midtown, NYC

Daniel Delaney – master of brisket in Brooklyn, has now devised a darned good fried chicken sandwich at his bird shop at Urban Space Vanderbilt food hall.

 

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What’s different about this fried chicken, versus the many good ones that abound in New York City?

Well, Delaney believes in dipping his boneless chicken thighs in a seasoned wet batter before frying it up. This results in an airier crust that gives the chicken a whole different texture.

This piping hot, crispy chicken is then placed in a buttered potato roll and dressed up with pickles, Crystal hot sauce and Duke’s Mayonnaise.

All of this makes the fried chicken sandwich at Delaney’s rather desirable. Do go try it.

 

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Delaney Chicken - VanderbiltDelaney Chicken Menu, Reviews, Photos, Location and Info - Zomato

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