Must try: Omakase
Sushi of Gari is the abode of celestial sushi! Chef Masatoshi “Gari” Sugio in his brilliant creations has redefined sushi completely.
Gari set out to educate Americans on how to truly enjoy the delicate flavors of sushi without dousing it in globs of wasabi and soy sauce. In doing so, he has masterfully paired the finest fish with the most innovative toppings and sauces. So, when the sushi is presented to you at Sushi of Gari, it is complete in itself and requires no additional flavoring to be added.
If you are looking for an otherworldly experience at Gari, then don’t try any of the “regular” items on the menu. Skip the appetizers and go for the gold. All the food is really good at Gari but the thing to really have is the “Omakase“(chef’s choice).
Be prepared to spend spend spend but for food this good – who needs to save for college anyway!!
Here is some of what we tried:
SPICY TUNA ROLL
MY FAVORITES FROM THE OMAKASE
SALMON WITH BRUSCHETTA
MACKEREL WITH MUSHROOMS