Jubilee, Sutton Place, NYC

Chef Luc Holie is cooking up some really impressive French fare at his charming Sutton Place spot Jubilee in New York City.

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Kelley and Ping, Soho, NYC

Kelley and Ping was one of the pioneers of Pan Asian cuisine in New York City. Opened over two decades ago, the menu here is inspired by the cuisine of street markets of Asia. Housed in a stunning space in Soho, the décor transports you to where the food comes from.

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BB.Q Chicken KoreaTown, Midtown, NYC

Korean fried chicken cooked in 100% extra virgin olive oil! Now we have a justifiable excuse to eat this all day long. There are many delicious reasons other than just the health factor that warrants a visit to the newly opened BB.Q Chicken.

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The Impossible Burger at Bareburger, Greenwich Village, NYC

Impossible Foods goes mainstream today by debuting the “Impossible Burger” at the award-winning restaurant chain Bareburger, known for it’s organic & sustainable food.

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Empire Steak House, Midtown East, NYC

The Sinanaj brothers after having worked at Peter Luger’s for several years, are now poised to building their own steakhouse legacy. Empire Steak House now has an Eastside location adding on to the midtown west counterpart.

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Joy Luck Palace, Chinatown, NYC

Probably the most photographed dish at the new dim sum sensation, Joy Luck Palace in Manhattan’s Chinatown, are the adorable pig-faced buns.

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Sugar Sketch

Sugar Sketch – an adorable name for an endearing little cake shop in the East Village.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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ROKI Le Izakaya, Flatiron, NYC

There’s a new Japanese Brasserie in town that is definitely worth a visit. ROKI Le Izakaya is Chef Koji Hagihara’s new venture, branching out from over 8 years of experience of being at Hataka Tonton (one of NYC’s Japanese sweet spots).

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Hao Noodle and Tea by Madam Zhu’s Kitchen, West Village, NYC

Hao Noodle and Tea by Madam Zhu’s Kitchen, has been an instant sensation since the time it hit the New York City. Having received two stars from Pete Wells and being put on Eater’s ‘Best New Restaurants of 2016’, Hao Noodles is certainly on its way.

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Sel et Poivre, Upper East Side, NYC

Sel et Poivre (salt and pepper) is something you will not need tableside at this delightful French bistro on the Upper East Side, as the food is seasoned just right.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Oppa, Chelsea, NYC

Korean fried chicken is all the rage in New York City right now with many spots offering good rendition of it. However in my opinion no one makes it as well as Oppa does – none come even close.

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Babbalucci, Harlem, NYC

Chef Andrew LoPresto owns a remarkable eatery on Lenox Avenue that is just as noteworthy as its neighbors in Harlem’s restaurant row.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Bettola, UWS, NYC

Looking for something a little different on the Upper West Side. Try Bettola Restaurant on Amsterdam Avenue – home of progressive Italian cuisine.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Danji, Midtown West, NYC

I recently attended a remarkable cooking class with Chef Hooni Kim at the De Gustibus Cooking School where I got totally hooked onto his food. That’s what led me to try Danji – his modern, small plate Korean spot in midtown west.

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Kola House, Meatpacking District, NYC

I was recently invited to a media dinner at Pepsico’s brand new Kola House in Chelsea. Pepsico has teamed up with Lenny Kravitz’s design firm, Kravitz Design, and The Metric, the group behind Gilded Lily, a nightclub to bring the Kola House into being.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Padoca Bakery, UES, NYC

Brazil meets Israel at the bright and cheery new Padoca Bakery on the Upper East Side.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Villard at The Lotte New York Palace, Midtown, NYC

The über luxurious Lotte New York Palace, now offers an equally indulgent breakfast experience at its newly launched Villard restaurant.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Natsumi Tapas, Gramercy, NYC

The brand new Natsumi Tapas brings together a perfect fusion of Japanese and Italian flavors on what can only be described as art on a plate.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Trattoria Machiavelli, UWS, NYC

Restaurateur Nathalie de la Fontaine spent several years in Italy and of course fell in love with it. Upon her return to the US, she felt compelled to bring the best pieces of her experience back here to New York City. That’s how Trattoria Machiavelli was born.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Pre Fixe lunch at Bagatelle, Meatpacking, NYC

Bagatelle in New York City is a well-known hotspot in the Meatpacking District famous for its iconic chic party scene with weekend brunches that turn into patrons partying atop tables and chairs.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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ExKi, Midtown East, NYC

There has been a really exciting re-birth in Midtown this past week. EXKi has re-launched their Madison Avenue location with a fresh vibrant look and a menu to match.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Ponty’s Bistro, Gramercy, NYC

Ponty’s Bistro is a unique little spot tucked away in the Gramercy area, which combines the delectable flavors of West African cuisine with French cooking.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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