Rubirosa, Nolita, NYC

Rubirosa, Nolita, NYC

Rubirosa is one of the most beloved pizzerias in New York City. It is definitely on every “Best of” list and is so much more than just a pizza place.

 

Co-owned by Chef Angelo “A.J.” Pappalardo and Al Di Meglio, Rubirosa is a family affair. The recipe for their outstanding thin crust pizza dates to the sixties where it began with a family recipe at Joe and Pat’s Pizzeria in Staten Island.

Located in Nolita, this rustic space echoes warmth and comfort. Rubirosa offers a menu of artistically created antipasti, pastas, entrees and more. Their simple, thin-crust pizzas are just fantastic with the vodka one being my favorite. The perfect char on the crust is just incredible to bite into.

You must try their ‘Bruschetti’ – they have varying toppings of which the wild mushroom was a winner.

Pastas here are made in-house but were not my favorite part of the meal. You cannot have a bad meal at Rubirosa. There is just too much to love in this place. Go check it out – I’m sure you won’t be disappointed.

Here is some of what we ate:

Ricotta Ravioli

 

 

Bruschetti

   

 

Ricotta Toast w/ White Strawberries

 

 

Vodka Pizza

 

Roasted Asparagus w/ Egg

 

Ceasar Salad

 

Roasted Beet Salad

 

Meat Pizza

 

Chittara

 

White Pizza w/ Egg

 

Roasted Octopus

 

Lasagna Napoletana

 

Broccoli Rabe


Rubirosa Menu, Reviews, Photos, Location and Info - Zomato

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