Bagatelle in New York City is a well-known hotspot in the Meatpacking District famous for its iconic chic party scene with weekend brunches that turn into patrons partying atop tables and chairs.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
But consider another side of Bagatelle that is worth taking notice off. Recently Chef Nicolas Frézal has introduced a Pre Fixe lunch menu with vibrant offerings in an elegant cozy setting.
I recently sampled the menu and was really impressed with the vibrancy and zest of the dishes that Chef Frézal presented us with.
Most of you must have experienced the nighttime vibe of Bagatelle. I now suggest you try the same place in a totally different way. I’m pretty sure that you will love it just as much.
Here is some of what we ate:
Salade de Tomatoes au Fromage de Chevre
Gnocchi Truffés a la Parisienne de Nicolas