Food: ☆☆☆☆ ½
Service: ☆☆☆☆☆
Ambiance: ☆☆☆☆ ½
Cost: $$$$
Must try: Lasagnette, Special Mediterranean Fish
The Wynn offers some fabulous dinning options but perhaps the jewel in its crown is award winning Chef Paul Bartolotta’s eponymous restaurant Bartolotta, Ristorante di Mare.
When it comes to quality there are no expenses spared at Bartolotta. This Italian seafood gem has its crustaceans and fish flown in straight from the Mediterranean a few times a week, which offers diners signature items such as orata, purple snapper and pale pink langoustines. The food is outstanding – one of my favorites was the pink shrimp and the lasagnette.
Bartolotta is not just about the food though. Their service is just as flawless as the meal. The servers tend to patron’s needs with tremendous care, weaving in and out of the dining experience with deft expertise.
At Bartolotta you pay top dollar for an extraordinary experience. I think it is well worth the splurge for those really special occasions.
Here is some of what we ate:
Buffalo Mozzarella
Special Grilled Shrimp
Spaghetti All’ Astice
Lasagnette Con Ragu di Crostacei
Summer Rissotto
Branzino
Vegetables