Food: ☆☆☆☆

Service: ☆☆☆☆ ½

Ambiance: ☆☆☆

Cost: $$$

I recommend: Foie Gras, Fried Chicken, and Bread Pudding

The brothers Bromberg have created quite an empire with their brand of restaurants in New York City. It all began with Blue Ribbon in 1992.

Le Cordon Bleu trained, the brothers found early inspiration from their father and grandmother who loved food and travel. Continue reading →