Baohaus, Lower East Side, NYC

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BaoHaus, is where owner Eddie Huang merges the age old Taiwanese street snack Gua Baowith the all natural, environmentally conscious spirit of today.

Here they serve authentic steamed bun sandwiches using Niman Ranch antibiotic/ hormone free pork and steak and organic tofu.

Their cooking methods are 90% energy efficient and all of this with NO compromise on taste.

Gua Baos are delicious steamed buns which are a little like Taiwanese hamburgers.

The fillings offered range from a delicious slow cooked braised pork belly to a pan fried tofu bao. These tasty treats are topped off with crushed peanut, cilantro, Haus relish, and Taiwanese red sugar.

At BaoHaus they constantly have special offers like the FOB special where you get 3 Baos for $10. Now that’s a real deal!

So hurry on down to the Lower East Side  to sink your teeth into one of these beauties.

It will be love at first bite!

Here is some of what we ate:


This is their braised slow and low using all natural Berkshire Pork Belly.Served with: crushed peanut, cilantro, Haus relish, and Taiwanese red sugar.


This is their signature all natural Hanger Steak Bao as seen on Food Network’s Ultimate Recipe Showdown (March 2010).

Served with: Crushed peanut, cilantro, Haus Relish, and Taiwanese red sugar


This is their all-natural free range chicken brined overnight and fried to order. Served with: spicy seasoning salt, cilantro, and crushed peanuts.




Service: ☆☆☆

Cost: $

I recommend: Chairman Bao

Baohaus on Urbanspoon

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