Mihoko’s 21 Grams, Chelsea, NYC

Mihoko’s 21 Grams, Chelsea, NYC

 

Mihoko's 21 Grams on Urbanspoon

 

Mihoko Kiyokawa has made her debut into the New York City fine dining scene with her high-end Franco-Japanese restaurant named Mihoko’s 21 Grams.

I was invited to a cocktail party to preview the place where I spent an evening noshing on little bites made for the elite of the New York scene.

At 21 Grams (which refers to the alleged weight of a person’s soul) Mihoko’s tries to blend the essence of French cuisine with the subtlety of Japanese cuisine.

 

 

The digs are elegant, designed by Bruno Borrione and leans more towards the French aesthetics. This richly decorated space boasts of etched-glass murals from the Cartier mansion and rare tableware and other artifacts collected by Mihoko during her world travels. There is a really cool French Lounge in the basement, which showcases unique and artfully created cocktails.

The menu is still a work in progress. I thought the food lacked clarity and definition but was told that they are still in the process of fine-tuning many of their dishes. The restaurant has had a soft opening and will officially launch in the fall.

 

Here is some of what we ate & drank:

 

Mixed Cocktails

 

Wildflower and Herb Salad Sushi


 

Watermelon and Heirloom Tomato Salad

 

Chickpea Panisse

 

Alaskan King Crab with Avocado

 

Chawan Mushi

 

Maine Lobster Tempura

 

Shrimp Ceviche with Avocado

 

Asparagus and with Black Truffle 

 

Spanish Mackerel

 

Beef Ragu

 

Duck with Potato

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  • http://outtomunchnyc.com/ Alr2163

    I attended that event too and had a blast! Loved that drink that came in the metal cup. I saw you taking photos but was too shy to say hello:)

  • malinihoriuchi

    Thank you! I really wish you had – its always so great to meet friendly faces at these events! Next time I love to meet you…..please say hi!!!
    hugs!
    Malini

  • Nobama Yo Mamma

    Lame concept and incredibly overpriced.