Food: ☆☆☆☆☆

Service: ☆☆☆

Ambiance: ☆☆☆☆

Cost: $$$$

Must try: Hand Made Cocoa Pappardelle
, Warm Sticky Toffee Sponge


SHO Shaun Hergatt, gives one reason to forage into the heart of the financial district for some truly outstanding food. Shaun Hergatt is a talented Australian chef, serving incredible Asian inflected French cuisine.

Each dish at SHO is brilliantly composed, with an element of surprise that wows the diner. It comes as no surprise that the restaurant received two Michelin stars this past year.

Everything works seamlessly at SHO. The service is a little lacking but the ambiance is intimate and the food is sublime. Dining here, makes for a truly incredible experience.

 

Here is some of what we ate:

 

Amuse Bouche

 

Satur Farms Red Beets


 

Potato and Leek Espuma


Salt-Pressed Petuna Ocean Trout

 

Hudson Valley Foie Gras

Sautéed Bay Scallops 

Seared Rare Wild Tuna

Day Boat Chatham Cod

Crispy Skin Branzino

Black Garlic Crusted Lamb

Berkshire Pork Loin A La Ficelle 

Spice Dusted East Coast Flounder


 

Hand Made Cocoa Pappardelle


 

 

Ricotta Cremeux

Soft Chocolate Ganache 

 

Warm Sticky Toffee Sponge
Caramel Sauce

 

Lemon Meringue
Frozen Lemon Parfait

 

Petit Fours