Kenmore’s 100th Anniversary Event with Chef Kari Karch, NYC

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I was invited to a media event at the MPE Penthouse last night, where the Kenmore brand celebrated its 100th Anniversary.

The occasion was marked by a journey through time of their products that took us back through decades of innovation. It was pretty cool to walk through a gallery of appliances that spanned from early 1900’s to now.

 

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 The event was celebrated with a live “cookmore” demonstration and tasting of super eats from Kenmore’s in-house chef Kari Karch who was flown in from Chicago. Bursting with zest and personality, Kari showcased easy recipes, filled with flavor and fun.

 

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Here is some of what we sampled:

 

Pear and Vodka Cocktail with Vanilla Bean

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Asparagus  & Edamame Hummus with Garlic Crostini

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Chicken Milanese with Arugula Salad

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Bananas Foster

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