It was hosted at the Samsung House, a custom-designed and beautifully appointed home featuring all of Samsung’s new home appliance innovations. Samsung House, opens it’s doors for one inspiring week in the heart of New York City’s SoHo neighborhood.
Leah Cohen demonstrated some scrumptious dishes inspired by South East Asian cuisine, which is her passion and forte.
Being the foodie I am – I jumped right in there to help out!
After the demonstration we were treated to a beautiful three course, sit down lunch prepared by Leah. My favorite dish of the meal was definitely the Turmeric Curry, Coconut and Crispy Garlic Cod!
A huge thank you to the wonderful Samsung Team and Leah Cohen for the wonderful day spent.
Samsung House will be open to the public on June 15-16 from 10:30 a.m. to 4:30 p.m. each day. Go check the beauty of Samsung’s innovative new products.
Here is some of what we ate:
Pork-Wrapped Lettuce Cup Shrimp wrapped Coated with Green Vietnamese Rice
Turmeric Curry, Coconut and Crispy Garlic Cod Wrapped in Banana Leaf
Mantao Buns Dusted with Powdered Sugar and Pandan Custard