Bagatelle, Meatpacking District, NYC

Bagatelle, Meatpacking District, NYC

DSC06484

Bagatelle on Urbanspoon

 

Bagatelle
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

I was recently invited to an intimate blogger dinner at Bagatelle – one of the most happening French restaurants in the Meatpacking District with the awesome Chef Sebastian Chamaret at the helm of it all . We were hosted by the wonderful folk at Blue Polo Interactive  (Michael, Josh & Jesselyn) w/ blogger pals Jean Phillipe from I Just Want to Eat and Christine Yi from CY Eats.

 

DSC00427 (1)

 

Bagatelle has that chic European Parisian/St. Tropez vibe going on. This New York City hotspot is known for its iconic weekend brunch scene which turns into a happening spot with patrons partying on tabletops and chairs.

However there is another side of Bagatelle that is worth talking about and that is the wonderful French and Mediterranean style fare it offers. Bagatelle‘s Executive Chef Sebastian Chamaret serves up elegant comfort foods that cater to the palates of the city’s elite.

 

DSC00486

DSC00478 (1)

 

At the bloggers dinner we were treated to what seemed to be practically the entire menu. We were served everything from their Pizza À La Truffe to the Châteaubriand. My favorites were the Tartare De Thon Bagatelle, the Gnocchi Truffles and the Poulet Rôti Entier À La Truffe.

 

IMG_3237 IMG_3244

 

Chef Chamaret has really put Bagatelle on the culinary map in the Meatpacking District making it a worthy spot to not just party in but also to enjoy a really good meal at.

 

Here is some of what we ate:

 

Truffled Ricotta w/ Bread

DSC00400 IMG_3234

Ceviche de Saumon Sauvage

DSC00418

 

Chou Frise

DSC00424 DSC00421

 

Pizza A La Truffe Noir

DSC00466

 DSC_7058

 

Tartare De Thon Bagatelle

DSC_7067DSC00420 DSC00409

DSC_7075

 

Filet de Fletan

DSC00433 DSC00435

Gnocchi Truffes À La Parisienne

DSC00406 DSC00408 

 

Coquilles St. Jacques Rôties 

DSC00460 

 

Poulet Fermier Rôti Et Truffé

DSC00454 DSC00458

 DSC_7096

Canard À L’orange Et Citronnelle

DSC00448 DSC00438

 

Filet De Saumon Sauvage Grillé  

DSC00441 DSC00431 DSC00488

 

Châteaubriand

IMG_3259 IMG_3255 DSC00469

Coquilles St.Jacques Rôties

DSC00460

 

Ile Flottante

DSC00516 DSC00509

 

Mousse Au Chocolat Noir

DSC00503

Tarte Tatin À La Pomme 

DSC00512 DSC00518

 

 

 Bagatelle’s Signature Colossal Sundae

DSC00523 (2)

 

 

DSC00501

 Share

Please like & share:
Share