Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

I was recently invited to an Instagram Influencers Event celebrating Atwood Kitchen & Bar Room’s recent debut in Midtown East.

 

 

Co-owned by Daniel Rieger and Evan Rosenberg who are trying to shake up the rather staid pub/bar scene in the area with this bi-level, rustic yet modern space.

 

 

So what so different about Atwood? Well is aims to be as much of a restaurant as it does a bar. With the combination of Gil Bouhana, former Milk & Honey, serving imaginative coktails and craft beers and Chef Brad Warner, former Chef of The General helming the kitchen – Atwood is off to a great start.

 

 

I spent the evening mingling with fellow instagrammers whilst we sipped, snacked and snapped pics of creative cocktails, craft beers and inventive pub food with a twist.

 

 

It was a really fun evening and I look forward to the success of Atwood Kitchen and Bar Room. Go and see for yourself.

 

Here is some of what we ate and drank:

 

Eastside Cocktail w/ Titos Vodka, lime, mint and cucumbers

 

The Sutter Mill w/ Bourbon, lemon, honey, cinnamon and pineapple

 

TUNA & HAMACHI TARTARE

 

 

SUGAR CANE CHICKEN SKEWERS

 

 

AWARD WINNING ATWOOD SIGNATURE MACARONI AND CHEESE

 

 

RED AND GOLD QUINOA WITH FARM EGG

 

AGED PROVOLONE STUFFED VEAL

 

BONELESS PORK SPARE RIB