Atwood Kitchen and Bar Room, Midtown East, NYC

Atwood Kitchen and Bar Room, Midtown East, NYC

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Atwood Kitchen and Bar Room on Urbanspoon

Atwood Kitchen and Bar Room

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

I was recently invited to an Instagram Influencers Event celebrating Atwood Kitchen & Bar Room’s recent debut in Midtown East.

 

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Co-owned by Daniel Rieger and Evan Rosenberg who are trying to shake up the rather staid pub/bar scene in the area with this bi-level, rustic yet modern space.

 

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So what so different about Atwood? Well is aims to be as much of a restaurant as it does a bar. With the combination of Gil Bouhana, former Milk & Honey, serving imaginative coktails and craft beers and Chef Brad Warner, former Chef of The General helming the kitchen – Atwood is off to a great start.

 

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I spent the evening mingling with fellow instagrammers whilst we sipped, snacked and snapped pics of creative cocktails, craft beers and inventive pub food with a twist.

 

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It was a really fun evening and I look forward to the success of Atwood Kitchen and Bar Room. Go and see for yourself.

 

Here is some of what we ate and drank:

 

Eastside Cocktail w/ Titos Vodka, lime, mint and cucumbers

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The Sutter Mill w/ Bourbon, lemon, honey, cinnamon and pineapple

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TUNA & HAMACHI TARTARE

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SUGAR CANE CHICKEN SKEWERS

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AWARD WINNING ATWOOD SIGNATURE MACARONI AND CHEESE

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RED AND GOLD QUINOA WITH FARM EGG

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AGED PROVOLONE STUFFED VEAL

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BONELESS PORK SPARE RIB  

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