Pelicana Chicken was one of the pioneers in the fried chicken craze in Korea. They now have two outlets in New York City in Sunnyside and Flushing.
They are known for their boneless fried chicken with over 40 unique flavors such as garlic, BBQ, Hot Chili, Sweet & Sour, Honey Garlic, White snowing cheese (Camembert), scallion w/ scallion sauce, sweet & spicy to name just a few.
They have also won top awards at wings festivals in the tri-state area, including Time Out New York and Best Wings L.I.
Aside from their wings they also offer a range of crispy chicken burger, Korean style grilled chicken tortilla and more.
As for beverages, they offer the usual cadre of Korean beers, frozen cocktail beers and the frozen mojito cocktail soju’s.
Pelicana Chicken is expanding its reach into the Korean fried chicken craze that has caught on here in New York City. I really hope it continues to grow.
Here is some of what we ate:
French Fries w/White Snowing Cheese (Camembert)
French Fries w/Truffle Oil
Wings – Crispy, yellow snowing cheese (cheddar)
Wings – Original, Sweet & Spicy
Boneless – Crispy & Boneless – Marinated (half/half)
Crispy and Spicy Chicken Burger w/ Kimchi Mayo