Tasting of Olive Fed Wagyu w/ Chef Jaeckle at De Gustibus, Midtown, NYC

I was recently privy to an incredible tasting event hosted by Chef Chris Jaeckle, Nick Solares of Eater, Journee and De Gustibus Cooking School. We had the opportunity to sample several cuts of Olive Fed Wagyu Beef from the island of Shodishima in Japan.

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