Last week I spent a remarkable evening at De Gustibus – the upscale cooking school housed on the 8th floor of Macy’s. De Gustibus has one of the most impressive line-ups of celebrity chef’s who come in to demonstrate their culinary talents in a casual and intimate setting. Participants get to observe, interact and partake in a full course menu with wine pairings amongst a delightful cohort of gastro-enthusiasts. I spent the evening with my blogger friends Jean-Philippe from I Just Want to Eat and Cindy from Chubby Chinese Girls Eats.
I was recently privy to an incredible tasting event hosted by Chef Chris Jaeckle, Nick Solares of Eater, Journee and De Gustibus Cooking School. We had the opportunity to sample several cuts of Olive Fed Wagyu Beef from the island of Shodishima in Japan.