Rouge Tamate is just as sensuous an experience as the name suggests - ”Rouge (Red) represents a passion and commitment to stimulating the senses while Tomate (Tomato) symbolizes an adherence to fresh, seasonal balanced cuisine”.
Opened in 2008 by Emmanuel Verstraeten in New York ( it has a counterpart in Brussels), Rouge Tamate adheres to the principles of SPE® (Sanitas Per Escam which means health through food).
They source and prep their food with a conscience, which means you won’t get any of that deep fried or heavily grilled dishes that are bad for you. The kitchen at Rouge Tamate sources locally and serves sustainable foods. Read the rest of this entry
