Food: ☆☆☆☆

Service: ☆☆☆ ½

Ambiance: ☆☆☆

Cost: $$$

I recommend: Sheep’s Milk Ricotta Gnudi, Seared Mackerel, Banoffee Pie

I didn’t think that British food and yummy could be used in a sentence together until I went to the Spotted Pig.

April Bloomfield is the super talented chef behind the deliciousness of this gastro pub. The popularity of the Spotted Pig has started a whole trend of people milling towards gastro pubs in the city.

This little bohemian spot in the West Village offers seasonal British and Italian dishes on its menu, which are adapted from popular pub food. Just try their killer Gnudi, which are these “to die for” dumplings made with sheep’s milk ricotta. Their deviled eggs are divine as is their outstanding Banoffee pie for dessert.

The Spotted Pig is just one of those places that you cannot get enough off. I think I can safely say…that I’m hooked!!

Here is some of what we ate:

Deviled Eggs

Sheep’s Milk Ricotta Gnudi with Brown Butter & Sage

Buffalo Burrata with Kale Pesto & Prosciutto

Seared Mackerel

Chargrilled Burger with Roquefort & Shoestrings

Banoffee Pie