Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Corn roasted with tomato, basil & corn cream, Tagliatelle, Milk and Honey
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Corn roasted with tomato, basil & corn cream, Tagliatelle, Milk and Honey
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $
(This meal was complimentary which did not affect my review.)
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆☆
Cost: $$$
Must try: Steamed Shrimp Salad, Pizza with Roasted Eggplant
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$$
Must try: Grilled Clam Pizza, Upma Polenta, Thrice-Fried Spiced Fries, Rice Flaked Halibut, Butterscotch Pot de Crème
Food: ☆☆ ½
Service: ☆☆☆
Ambiance: ☆☆
Cost: $$
I recommend: Buttermilk Pancakes, Carrot Cake
If you ever happen to go skiing at Mohawk Mountain, CT, then the Wandering Moose Café is a nice little café option for a pleasant meal.
Located right by the covered bridge in West Cornwall, it has a view of the beautiful river and picturesque mountains in the background. In the warmer months, sitting outside must be a feast for the eyes.
The food here is rather average. Nothing outstanding but the service is very friendly and the place has soul. Its seems to be frequented by locals and the menu offers better food choices than most other places in this area ( choice is rather limited).
We tried their brunch where the highlights of our meal were the pancakes, corn beef hash and a really delicious homemade carrot cake.
So do stop off for a meal, a cup of tea or just a spot of dessert. The Wandering Moose Café promises to soothe the “wandering” soul.
Here is some of what we ate:
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$
Must try: Village Wings
The Village Restaurant is a classic, pub style restaurant located in the heart of Litchfield, CT.
Serving better than average pub style food, this neighborhood gem seems to be a local favorite. Be sure to make reservations on weekends at it is always crowded with locals and tourists alike.
The wait staff is super friendly and the surroundings are always lively making The Village, a great dining pick.
Here is some of what we ate:
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Smoked Trout Salad, Chicken Hash
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: roasted portabella-truffle toast, fried egg, Dayboat Scallops , Bacon-Wrapped Blue Cheese-Stuffed Dates
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: Bruschette, Lasagnette Di Melanzane
Food: ☆☆ ¾
Service: ☆☆☆☆
Ambiance: ☆☆☆ ½
Cost: $$
Must try: Grilled Salmon
(This meal was complimentary which did not affect my review.)
Food: ☆☆☆☆
Service: ☆☆☆☆½
Ambiance: ☆☆☆☆
Cost: $$$$
Must try: Prix – Fixe, Mushroom Lasagna
Food: ☆☆☆☆
Service: ☆☆☆☆☆
Ambiance: ☆☆☆☆☆
Cost: $$$$
Must try: Ahi Tuna Tartare, Open Faced Dungness Crab Club Sandwich
Tableau might be one of the best-kept secrets at the Wynn.
This elegantly whimsical restaurant is tucked away in a serene corner of the Wynn Hotel. Overlooking a pool and garden, Tableau offers a luxurious breakfast and lunch menu. The food here is top-notch as is the service and the prices.
Known for its Saturday and Sunday brunch – Tableau really offers a wonderful respite from the brisk pulse of the Vegas beat.
Here is some of what we ate:
Food: ☆☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$
Must try: Everything!
The first problem one faces in trying to get to Tartine Bakery is finding it. Located in the Mission District, the only way to identify this spot is by the huge line of people waiting outside to get their share of the outstanding goodies that are being concocted inside.
Stepping indoors one encounters a totally different kind of problem – how not to eat the house?
The display cases flaunt a parade of stunning French inflected baked goods. There are breads, croissants, tarts, puddings, sandwiches, cakes and all kinds of bakes.
The husband-wife team of Chad Robertson and Elisabeth Prueitt are several time winners of James Beard awards as well as many other accolades. Using only the freshest of local ingredients and organic as much as possible, the goodies served here are pretty much ‘off the charts!’
Mark Bittman declares that Tartine Bakery is his favorite bakery in the United States – I might just have to agree!
Here is some of what we ate:
Food: ☆☆☆½
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Must try: Fried chicken Egg Waffles, Stuffed French Toast, Fresh squeezed juices
Founding Farmers is an eco-friendly, Certified Green Restaurant that was built from recycled and reclaimed products. This upscale, farmhouse styled eatery is housed within the International Monetary Fund (IMF) building.
At Founding Farmers, the menu offers American classics made from locally sourced and sustainably farmed products. The food here is very good. The freshness of the ingredients used reflects in the exquisite taste of their dishes. You must try their fresh juices the cranberry was really zesty.
However for me the spot lacked soul. Everything from the service to the space seems cold and distant which didn’t gel with all its wonderful methodology. Everything seemed too pristine.
I found that Founding Farmers is more a chic farmhouse accented restaurant that is just green enough for the suit types. For me, I would rather go hang at a more bohemian space like Busboys and Poets where the essence enfolds the place.
Here is some of what we ate: