Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆ ½
Cost: $
I recommend: Momos
Feb26
Author Archives: Malini Sood Horiuchi
Feb24
The Green Bean Café, Northampton, MA
Feb21
Wiggins Tavern at the Hotel Northampton, Northampton, MA
Feb20
Paul & Elizabeth’s, Northampton ,MA
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Must try: Portobello mushroom wrap, Tamari Fish
Feb16
MORIMOTOS, CHELSEA, NYC
Food: ☆☆☆½
Service: ☆☆☆ ½
Ambiance: ☆☆☆☆
Cost: $$$
Fit for: People Watching, Bar Scene, Notable Chef
Dishes not to miss: Creamy Crab Croquette, Tuna Sashimi Salad, Sushi, White Chocolate Panacotta
Masahru Morimoto’s imposing iron chef personality sure does translate into his restaurant.
His sprawling, modern, cavernous restaurant is quite magnificent. One of the most striking elements is the wall made of bottles filled with clear liquid, which has an interesting play of lights on it. There is a very funky bar area downstairs alongside some really cool bathrooms. Read the rest of this entry
Feb14
Jane, Greenwich Village, NYC
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆ ½
Cost: $$$
I recommend: Mushroom Soup, Goat Cheese Flatbread, Seven Layer Chocolate Cake
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Feb12
Butter Restaurant, East Village, NYC
Food: ☆☆ ½
Service: ☆☆ ½
Ambiance: ☆☆☆
Cost: $$$$
Must try: Roasted Hudson valley Duck Confit
Feb10
One if by Land Two if by Sea, West Village, NYC
Feb8
Taboon, Hell’s Kitchen, NYC
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$$$
Must try: Mint Lamb Kababs, Vegetarian Grill
Feb6
Boulud Sud, West Side, NYC
Food: ☆☆☆ ½
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: Grapefruit coupe
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Feb3
Park Avenue Winter, Upper East Side, NYC
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Seared Scallop “Sandwich”, Smoked Salmon & Beet Salad
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Feb1
Ai Fiori, Midtown, NYC
Food: ☆☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: Tagliatelle, Razza
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Jan30
JoJo, Upper East Side, New York City
Food: ☆☆☆ ½
Service: ☆☆☆½
Ambiance: ☆☆☆ ½
Cost: $$$
Must try: Toasted Almond Ice-cream Bar
Jan26
SHO Shaun Hergatt, Financial District, New York City
Food: ☆☆☆☆½
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$$
Must try: Hand Made Cocoa Pappardelle , Warm Sticky Toffee Sponge
Jan24
Amma, Midtown East, New York City
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Chicken Tikka Masala, Lal Maas
Jan23
Osteria Morini, SoHo, New York City
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Salt Cod & Potato crostini, Zuppa Funghi
Jan21
Indian Accent, New Delhi, INDIA
Food: ☆☆☆☆ 1/2
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$$
Must Try: warm doda burfi treacle tart, Andhra pickle chicken meatballs
Jan19
EGO THAI, NEW DELHI, INDIA
Ego Thai is a great little Thai restaurant housed in the New Friends Colony Market. It is attractively styled with smatterings of interesting artifacts all over the 2-storied space. The food is good for most part as is the service. The dishes are pretty well priced and there is a full bar which offers interesting cocktails and mocktails.
Jan18
Dilli Haat – Food Plaza, New Delhi, India
Dilli Haat is an Indian crafts and food bazaar located in the heart of the city. There are many stalls here that showcase the great variety of handicrafts from all over India.
The idea behind Dilli Haat is to promote the rural craftsmen and artisans and facilitate them selling their handicrafts directly to the buyers. A few of the stalls are permanent but many or there on a rotational basis changing every fifteen days or so. There are on going festivals and performing arts from all over the country that keep this place quite abuzz.
Jan15
NIZAM’S KATHI ROLLS, NEW DELHI, INDIA
The name Nizam’s is almost synonymous with kathi rolls in India. They were one of the first ones to popularize this food that has its historic origins in cuisine from the princely states of North Eastern India.
A kathi roll is a very popular fast food in India. The meats used in these rolls are traditionally cooked in a charcoal pit using wooden skewers, which are called “Kathi’s”; hence the name Kathi Kababs or Kathi rolls.
Jan9
La Provence Artisanal French Bakery & Cafe, South Beach, FL
Food: ☆☆☆
Service: ☆
Ambiance: ☆☆
Cost: $$
Dishes not to miss: Breakfast sandwiches, pastries
La Provence is a great breakfast spot right in the midst of South Beach, FL. You will always find a long line at their counter for it’s readymade bakery items such as pastries and cakes. It also serves a decent breakfast featuring sandwiches, quiches, and eggs in many styles. Read the rest of this entry
Jan7
The Delano Hotel, South Beach, FL: Food
Food: ☆☆☆ ½
Service: ☆☆☆
Ambiance: ☆☆☆ ☆
Cost: $$$
Dishes not to miss: Eggs Benedict, Fried Spicy Shrimp
South Beach, Miami, is the ultimate party destination. In choosing where to stay, I would highly recommend the Delano Hotel, a gorgeous boutique hotel in South Beach, Miami. Read the rest of this entry
Jan4
Lario’s on the Beach, South Beach, FL
Food: ☆ ½
Service: ☆☆
Ambiance: ☆☆
Cost: $$
Dishes not to miss: Cuban sandwich
Jan1
Michael’s Genuine Food & Drink, Miami, FL
Food: ☆☆☆☆ 1/2
Service: ☆☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Dishes not to miss: Pan Onion fried chips, Heirloom tomato salad with burrata, Tangerine creamsicle pot de creme
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Dec30
Casa Tua, South Beach, FL
Food: ☆☆ ½
Service: ☆☆
Ambiance: ☆☆☆☆
Cost: $$$$
Dishes not to miss: Seared Lamb Chops
Casa Tua, is a delightful Italian-style eatery in the heart of South Beach, which is set in a gorgeous Mediterranean-style house/ hotel. This restaurant flows through various parts of the house, where each area is decorated with intimate elegance. We dined in the charming outdoor garden area. Read the rest of this entry