Food: ☆☆☆½
Service: ☆☆☆
Ambiance: ☆☆ ½
Cost: $$$
Must try: Chicken Malai Kabab , Chilly Fish, Lamb Shahi Pasanda, Garlic Naan
Food: ☆☆☆½
Service: ☆☆☆
Ambiance: ☆☆ ½
Cost: $$$
Must try: Chicken Malai Kabab , Chilly Fish, Lamb Shahi Pasanda, Garlic Naan
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆½
Cost: $$$
Must try: Oysters, Lobster Roll, Scallops
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Pike Mousseline, Chocolate Napoleon with Rasberry Soufflé
Food: ☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$
Must Try: Ricotta Bruschetta, Meatballs, Cannoli
The Hyatt Regency in Chennai is one of the hottest new hotels in the city. With quirky charm, this hotel displays an interesting array of art installations, which is dotted all over the interiors of the hotel.
One of my favorite places to eat in, at the Hyatt is their Chinese restaurant. Stix serves up authentic street hawker style Sichuan cuisine which is perfect for the fiery Chennai palate.
I really love a good Andhra meal and was ecstatic to find this brand new food spot called Sankranti had opened up on TTK road in Chennai. I am usually wary of chains but this place really has excellent Andhra food – which is very hard to find (outside of homes).
Dasa’s is back and as good as ever! Everything tastes exactly as it did way back in 80’s when they had opened on Mount Road.
Ente Kerelam in Chennai serves classic Kerala Cuisine in a homey setting. Occupying an old bungalow, the restaurant fans out in several rooms over two levels.
Madurai in India, is a 2500-year-old city that was essentially built around its gorgeous Meenakshi Amman Temple. This temple is a stunning example of Vijayanagar temple architecture with its intricate carved pillars, elaborate gopurams and stone carved idols.
The Bangala is a charming heritage boutique hotel located in the heart of Karaikudi. Mrs. Meyappan, who is passionate about preserving the heritage of the Chettiars, runs it.
The best part of my visit to Chettinad in South India was the food!

Chettinad is very well known for its fiery cuisine. There is great care taken in the preparation of meals. The kitchens are still very traditional using no modern machinery. Everything is hand ground and freshly cooked using the best of local ingredients.
Chettinad is a region situated in the Southeastern area of Tamil Nadu, India. The capital of Chettinad is Karaikudi.
Chettinad is the where the Chettiars originate from. They are today a very successful business community in India. The Chettiars were originally a community of traders known for their strong business practices and great sense of adventure. In the 1700’s, many of them traveled to Burma, Ceylon and other parts of South East Asia and Europe to set up very successful trades.
Claire Clark needs no introduction. She was most recently the esteemed pastry chef at Thomas Keller’s French Laundry.The French Laundry is one of the best-known restaurants in the heart of Napa Valley which serves stellar cuisine.
Chai & Chill Bar and Lounge take care of your day and night-time hydrations needs! With beautiful ocean views and overwater hammocks to hang out on, some of the islands best snorkeling is right by this spot.
Chai offers a variety of tea and coffee options form all over the world along with yummy ocean side short eats.
Chill Lounge and Bar has a resident mixologist who creates signature cocktails, using fresh organic ingredients from their garden.
Don’t be surprised to find a burst of fresh homemade jam or mint and rosemary infused into delicious cocktails.
There is a DJ every night playing soft tunes that keeps this spot buzzing.
Ice is a sweet escape from the salt of the ocean!
This cute outdoor ice-cream parlor offers a wonderful array of homemade ice-cream and sorbets. They offer island infused flavors such as carrot papaya, coconut lychee and the more traditional flavors like chocolate chip and vanilla. There are jars of toppings that you can help yourself to and a cut little bar to prop yourself up on to enjoy your sweet treat.
Altitude is a spectacular 6.4 meter tower of spun glass which rises out of the crystal clear waters of the Indian Ocean. Six Senses Laamu boasts of one of the finest wine collections in the Maldives. Altitude offers over 400 vintages, many of which are organic.
At Six Senses Laamu, there are select theme buffet nights offered during the week. One of my favorite meals during my stay there was the Asian Buffet night. The buffet was so extensive that is was spread out from Longitude all the way to Ice (the dessert room).
There really is paradise on Earth and it is in the Maldives.
This little island nation in the middle of the Indian Ocean is a true geological wonder. With it’s breathtaking clear waters, unbelievable reefs and sea life, powder white sand beaches and lush tropical groves – what the Maldives offers to visitors is unparalleled.
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆
Cost: $$$$
Must try: Miso Black Cod, any of the sushi or sashimi platters, special tuna appetizer,
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆
Cost: $$
Must try: Selezione Del Salumiere, Caponanta, Focaccia
Food: ☆☆☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆☆
Cost: $$$$
Must try: Hand Made Cocoa Pappardelle , Warm Sticky Toffee Sponge