Author Archives: Malini Sood Horiuchi

Naya – Mezze & Grill, Midtown East, NYC

Naya – Mezze & Grill, Midtown East, NYC
NAYA – MEZZE & GRILL
686 3rd Ave
(between 43rd St & 44th St)
New York, NY 10017
(212) 557-0007
http://www.nayarestaurants.com/



At Naya, traditional Lebanese cuisine meets designer chic!

The sleek, modern space consists of a narrow passageway lined with cool glass and white leather cubicles. It opens up to a bright back room which is suitable for group seating.



The food at Naya is outstanding and so well priced. You could just eat their Mezze and be full! Read the rest of this entry

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Chez Panisse Cafe, Berkeley, CA

Chez Panisse Cafe, Berkeley, CA
CHEZ PANISSE CAFE
1517 Shattuck Avenue
Berkeley, CA 94709-1516
(510) 548-5049
http://www.chezpanisse.com



Hidden amongst a grove of green, the understated Chez Panisse gently reveals itself in all its glory.

It’s famed owner, Alice Waters is one of the pioneers of California cuisine. She is the original advocate of sourcing fresh, organic, seasonal produce from farm and bringing it to the table. Alice Waters also created the now famous Slow Food Movement and the Edible School Yard concept.

Influenced greatly by French countryside cooking, the menu at Chez Panisse Café changes daily depending on locally available, fresh produce. Many of the dishes on the menu are named after the local farms or suppliers of their fresh meats or cheeses – such as Baked Andante Dairy Goat Cheese or Riverdog Farm Artichoke salad or Soul Food Farm Chicken and so on.

Chez Panisse has an upstairs café area, which is more informal and less expensive, which serves lunch and dinner. The more formal and expensive downstairs section serves a prefix dinner only.

Eating at Chez Panisse Café is truly a delight. Its art is in the simplicity of the dishes. The emphasis is really on the freshness and flavor of the ingredients themselves. You wont find very complex sauces or crazy gourmet dishes here. Everything is simple simple simple. That is the charm of their food.

Here is some of what we ate:


 

LITTLE GEMS LETTUCE SALAD

This crispy lettuce leaves were lightly flavored with anchovy, garlic and egg.


 

CITRUS AND AVOCADO SALAD

The combination of different kinds of citrus fruits with ripened avocado in this salad, topped with a ginger vingeratte was just fantastic. There was a burst of tangy flavor with every bite.


 

RIVERDOG FARM ARTICHOKE SALAD

These tender artichokes were paired with crisp arugala with lemon, crunch black pepper and thinly sliced pecorino. Delicious!


 

HAND CUT GREEN NOODLES

These fresh green noodles came with morel mushrooms, crème fraiche, thyme and peas. I loved how the emphasis was on the vegetables and the noodles, though fabulous, only provided the backdrop for the dish as the vegetables were the stars.


 

KING SALMON COOKED IN A FIG LEAF

This is one of the most delicious salmons I have ever had. It was cooked to perfection – so delicate – it melted in my mouth. It was served with asparagus, chervil and beet relish.


 

SOUL FOOD FARM CHICKEN A LA MILANESE

This tender chicken was cooked to a crisp and served with rocket and fennel salad and lemon.


 

MONTEREY BAY SQUID AND CLAMS

These tiny clams just melted in my mouth. The squid and clams were just divine. It was served on a bed of chickpeas, leeks and aioli. I didn’t care much for the flavor or the chickpeas but the seafood was just pure bliss.


 

MAGRUDER RANCH PORK LEG

This perfectly cooked pork was topped of with a fresh tapenade and served with airy fried spring onions and delicious wilted greens.


 

DESSERTS AND TEA

The desserts were all exquisite. You could really taste the freshness of the ingredients. I loved the both the tarts. The crusts for both were fresh and made all the difference to the tarts.


 

CRIMSON RHUBARB TART

This tart was served with a vanilla bean ice-cream.


 

BITTERSWEET CHOCOLATE TRUFFLE TART

This tart was served with fresh caramel cream and hazelnuts.


 

STRAWBERRY SHERBET

This was served with vanilla ice-cream and a coconut tuille.


MY RATINGS FOR THIS MEAL

Food: ☆☆☆☆ 1/2

Service: ☆☆☆ 1/2

Ambiance: ☆☆☆

Cost: $$$

I recommend: Everything!

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Restaurant Information


* Restaurant Name
Chez Panisse Cafe
* Overall
★★★☆☆
* Neighborhood / Cuisine
American New / French
* Street Address
1517 Shattuck Ave ((between Cedar St & Vine St) ), Berkeley, CA 94709
* Phone
(510) 548-5049
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Sushi Ran, San Francisco, CA

Sushi Ran, San Francisco, CA
SUSHI RAN
107 Caledonia St
Sausalito, CA 94965
Ph: (415) 332-3620
www.sushiran.com


Just a few minutes away from San Francisco, across the Golden Gate Bridge, lies the picturesque waterfront community of Sausalito. It’s in this charming area that Yoshi Tome opened his highly acclaimed Sushi Ran.

Having received a prestigious Michelin star, the chefs at Sushi Ran work hard at the ever-changing menu that combines traditional Japanese and Pacific cuisine.

The fish here is very fresh and the cuisine is inventive. The service was friendly and efficient.

The restaurant has a sushi bar and main dinning room and an adjacent sake bar too.


Here is some of what we ate:


CALIFORNIA SALAD

This was a true California cuisine salad. It had fresh crab, cucumbers, avocado, tofu and crisp mixed greens with delicious sesame dressing. Everything was just fresh fresh fresh! Outstanding!


CRUNCH ROLL

This roll was highly recommended by our server and he was right on the money with this one. It was the best roll we had. The eel, spicy crab, shrimp and avocado melded beautifully with each other while the tempura flakes added a perfect bite of crunch to it.


SALMON & AVOCADO ROLLS

These were very good. The salmon was fresh and melted with the avocado in this roll.


NEGITORO

These rolls made with fatty tuna, grilled green onions and fresh scallions were really interesting. I loved the play of the grilled and fresh scallions with the fish.


SPICY TUNA ROLL

This was a different take on the traditional spicy tuna roll. Served with chunks of tuna, miso aioli and togarashi – it was rather unique – not exquisite but interesting.


SOFT SHELL CRAB ROLL & EBI TEMPURA ROLLS

I wasn’t very impressed with their soft shell crab and tempura roll.


SALMON & TUNA SUSHI

Their sushi was not as impressive as their rolls.


MY RATINGS FOR THIS MEAL

Food: ☆☆☆ ½

Service: ☆☆☆ ½

Ambiance: ☆☆ ½

Cost: $$$

I recommend: California Salad, Crunch Roll, Salmon and Avocado Rolls


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Restaurant Information


* Restaurant Name
Sushi Ran
* Overall
★★★☆☆
* Neighborhood / Cuisine
Japanese
* Street Address
107 Caledonia St , Sausalito, CA 94965
* Phone
(415) 332-3620
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Academy Cafe, San Francisco, CA

Academy Cafe, San Francisco, CA
Academy Cafe
The California Academy of Sciences
55 Music Concourse Drive
San Francisco, CA 94118
(415) 876-6124
www.calacademy.org

I hate going hungry to any kind of museums, zoos or theme parks because I just cant stand the standard pizza, hot dog, chicken nuggets fare that is served up, all across America.

So imagine my surprise when I walked into this:


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Asmara – Eritrean/Ethiopian Cuisine, Oakland, CA

Asmara – Eritrean/Ethiopian Cuisine, Oakland, CA
ASMARA
5020 Telegraph Ave.
Oakland, CA 94609
Ph: (510) 547-5100
www.asmararestaurant.com/



Asmara, (named after the capital of Eritrea) has been serving up Eritrean/ Ethiopian delights in North Oakland since 1985.

What begins with a rather mediocre facade opens into a roomy, inviting space with cute touches of ethnic décor.


The food is pretty good overall though in certain dishes I felt like there was something missing – perhaps something in the spices they use. Their injeras were very good and we were given plenty of them.

The service is a little slow but overwhelmingly warm and friendly.

All in all – Asmara is a really good bet!


Here is some of what we ate:


POTATOES & CARROTS AND SALAD

The potato and carrots combo and salad are usually served on the shared plate with an injera at the bottom. I thought the potato dish was very bland and devoid of spice and flavor. The salad was nice and crunchy and went very well with the rest of the meal.


TEMTMO/ YEMISSIR

This red lentil stew marinated in berbere sauce was very good. It really had great depth of spices and flavor.


DORO AND GOMEN

This boneless chicken cooked with mustard greens was outstanding. The chicken was cooked down to a perfect tenderness, which melded really well with the cooked greens.


SHIRO

This roasted grounds peas cooked in berbere sauce is one of my favorite Ethiopian dishes. I found Asmara’s shiro very lacking. It was disappointing.


TEBSY

This dish had pan-roasted strips of beef, simmered with onion, butter, and mild spices.


MY RATINGS FOR THIS MEAL

Food: ☆☆☆

Service: ☆☆☆

Ambiance: ☆☆

Cost: $$

I recommend: Temtmo/ Yemissir, Doro and Gomen


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Restaurant Information


* Restaurant Name
Asmara Restaurant
* Overall
★★★☆☆
* Neighborhood / Cuisine
Ethiopian
* Street Address
5020 Telegraph Ave ((between 49th St & 51st St) ), Oakland, CA 94609
* Phone
(510) 547-5100
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Panorama of My Silent Heart Cafe, Jamaica, NYC

Panorama of My Silent Heart Cafe, Jamaica, NYC

 

 

The Panorama of My Silence-Heart Cafe on Urbanspoon

 

This is my new favorite “hang out with your best buddy”, local spot.

Panorama Café is the most unlikely find, in this neck of the woods. It’s an artsy, warm café with a whole lot of soul.

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Bellevue at Amarvillas, Agra, India

Bellevue at Amarvillas, Agra, India
Ever had a meal with  view like this one?

Yes, that really is the Taj Mahal!

Imagine soaking in the beauty of one of the world’s most beautiful monuments as you are dinning.

The experience is indescribable…….. Read the rest of this entry

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Lucky Rice Festival: Night Market 2010

Lucky Rice Festival: Night Market 2010

DUMBO was alive with the festive smells and tastes of Asia, as the Lucky Rice Festival 2010 held it’s Night-Market event under the archway of the Manhattan bridge.



There were Asian food vendors galore, dishing out yummy samples of their tasty treats to foodies who flooded the event. A lot of the samplings were of street foods that are available at the popular night markets in Asia.

I really enjoyed this event. It was well organized and intimate. Read the rest of this entry

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Fishtail by David Burke, Upper East side, NYC

Fishtail by David Burke, Upper East side, NYC

 

Fishtail by David Burke on Urbanspoon

 

Food: ☆☆☆ 1/2
Ambiance:☆☆☆
Service:☆☆☆
Price:$$$
I recommend: Tuna & Salmon Tartare, Pretzel Crusted Crab-cake, Grilled River Trout Almondine,  Cheesecake Lollipop Tree

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Bittersweet – The Chocolate Cafe, San Francisco, CA

Bittersweet – The Chocolate Cafe, San Francisco, CA
BITTERSWEET – THE CHOCOLATE CAFE
2123 Fillmore Street
San Francisco,
CA 94115
Ph#(415) 346-8715
Website: http://www.bittersweetcafe.com


Bittersweet

Bittersweet – The Chocolate Café, on Fillmore street in San Francisco, is an ideal place that really hits a chocoholic and bond-aholics spot! This is the kind of place that every street corner in the world should have. A delightful little café that serves up perfectly sized choco-filled desserts to go with all kinds of yummy drinks hot or cold. Bittersweet is a definite must do if you are in and around the Fillmore area in SFO. Grab your best buddy and be prepared to spend a day of true decadence that will be so worth your while. Read the rest of this entry

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Clinton Street Baking Company, Lower East Side, NYC

Clinton Street Baking Company, Lower East Side, NYC

 
MY RATINGS FOR THIS MEAL
 
Food: ☆☆☆☆
 
Service: ☆☆☆
 
Ambiance: ☆☆
 
Cost: $$
 
I recommend: Buttermilk Biscuit Sandwich, Smoked Salmon Eggs Benedict, Wild Maine Blueberry Pancakes, Fried Green Tomatoes, Cheese Grits.
  

Clinton St. Baking Company on Urbanspoon

 

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Brick Lane Curry House Too, Midtown East, NYC

Brick Lane Curry House Too, Midtown East, NYC

 

Bricklane Curry House on Urbanspoon

 

MY RATINGS FOR THIS MEAL
 
Food: ☆ ☆ 
 
Service: ☆☆☆1/2
 
Ambiance: ☆
 
Cost:$$
 
Overall:☆☆
 
I recommend: Brick Lane Kebab Rolls, Bombay Aloo


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