If you know me, you’ll know I’m a huge fan of burgers and milkshakes, so The Burgary was a great place for me. I was so excited to try these two favorite things of mine, and I definitely wasn’t disappointed. The staff was friendly, and the food was satisfying.
Kurry Qulture in Astoria, Queens just might be one of the hippest Indian restaurants in New York City that you don’t know about.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Thank you to the Carbone/ Torrisi duo for opening one of the very few places in the Meatpacking District where I can actually go and eat at.
The Malt House has really upped their game in opening their expansive new Financial District counterpart. Located in the heart of historic New York, Malt House FiDi is an impressive tri-level space where each floor offers a different experience catering to all who walk through it’s doors.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Daniel Delaney – master of brisket in Brooklyn, has now devised a darned good fried chicken sandwich at his bird shop at Urban Space Vanderbilt food hall.
Patisserie Tomoko is a neat little dessert bar in Greenpoint/ Williamsburg where there is a perfect amalgamation between Japanese flavors and French technique.
Michelin-starred chef Gabriel Kreuther packed his knives at the Modern in 2014 to open his eponymous restaurant overlooking Bryant Park in midtown Manhattan.
The new digs of Mission Chinese are much more palatable than old divey basement ones, where Danny Bowien launched his scorching menu of eccentric Chinese food.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Last weekend, I participated in one of the coolest cooking collaborations I have experienced. I was picked to be one of the participants from around the world in Conflict Kitchen’s virtual cooking lesson with Executive Chef Bahar Sarhangi live from Tehran.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Friday March 11th, 2016 marks the release of the feature film “ The City of Gold” featuring Pulitzer Prize winning food critic Jonathan Gold and director Laura Gabbert.
I was recently invited to a preview of the movie at the MoMA, which was followed by conversation with Jonathan and Laura. We also had a follow-up lunch the next day at Mission Chinese.
Disclaimer: I was invited as a guest to this event. All opinions expressed in this post are my own
