Food: ☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Food: ☆☆ ½
Service: ☆☆☆
Ambiance: ☆☆
Cost: $$
I recommend: Buttermilk Pancakes, Carrot Cake
If you ever happen to go skiing at Mohawk Mountain, CT, then the Wandering Moose Café is a nice little café option for a pleasant meal.
Located right by the covered bridge in West Cornwall, it has a view of the beautiful river and picturesque mountains in the background. In the warmer months, sitting outside must be a feast for the eyes.
The food here is rather average. Nothing outstanding but the service is very friendly and the place has soul. Its seems to be frequented by locals and the menu offers better food choices than most other places in this area ( choice is rather limited).
We tried their brunch where the highlights of our meal were the pancakes, corn beef hash and a really delicious homemade carrot cake.
So do stop off for a meal, a cup of tea or just a spot of dessert. The Wandering Moose Café promises to soothe the “wandering” soul.
Here is some of what we ate:






Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$
Must try: Village Wings
The Village Restaurant is a classic, pub style restaurant located in the heart of Litchfield, CT.
Serving better than average pub style food, this neighborhood gem seems to be a local favorite. Be sure to make reservations on weekends at it is always crowded with locals and tourists alike.
The wait staff is super friendly and the surroundings are always lively making The Village, a great dining pick.
Here is some of what we ate:






Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Smoked Trout Salad, Chicken Hash
Food: ☆☆☆☆☆ ( for the Brooklyn Blackout)
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$
Must try: The Brooklyn Blackout ONLY!
Food: ☆☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$$
Must try: Lady M Mille Crêpes, Gateau au Chocolat, Strawberry Mille Feuille, Gateau aux Marrons
The garden is open at Jeanne and Gaston and you just have to experience it!
Claude Godard, the charming Chef and owner of this little oasis on 14th street recently hosted a “Meet the Chef in the Garden” event for the press.
Chef Godard is a third-generation chef from Burgundy who is also a Maitres Cuisinier.
We spent the evening in the soothing environs of this little sanctuary as we noshed on delightful little bites and sipped on perfectly chilled rosé.
Now can you think of a better way to welcome spring?
Here is some of what we ate:
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆
Cost: $
Must try: Crispy Sliced Fish with Cumin, Triple Delight Vegetable, Stir Fried Mountain Root Vegetable with Pork
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Shrimp Tempura Salad, Dragon Rolls
Food: ☆☆☆☆ ½
Service: ☆☆☆☆
Ambiance: ☆☆☆☆
Cost: $$
Must try: Peach Cobbler, Salted Caramel Butterscotch, Crème Brûlée, Chocolate Eclair
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆
Cost: $$$$
Must try: Gamberoni all’ “Acqua Pazza” , Crispy Branzino with Roasted Baby Carrots
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: roasted portabella-truffle toast, fried egg, Dayboat Scallops , Bacon-Wrapped Blue Cheese-Stuffed Dates
Food: ☆☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$
Must try: Yam Makheua Yao, Sai Us Samun Phrai
Food: ☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$ ½
Must try: Roasted Brussel Sprouts, Yam Cake
(This meal was complimentary which did not affect my review.)
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆½
Cost: $$$
Must try: Chow Fun with Braised Pork Shank, Long Island Fluke
Food: ☆☆☆☆
Service: ☆☆
Ambiance: ☆☆½
Cost: $$$$
Must try: Almond Croissant , Dka “dominique’s kouign amann”
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$
Must try: Bruschette, Lasagnette Di Melanzane
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$$
Must try: Omakase, Yose Tofu, Pork Belly
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Food: ☆☆ ¾
Service: ☆☆☆☆
Ambiance: ☆☆☆ ½
Cost: $$
Must try: Grilled Salmon
(This meal was complimentary which did not affect my review.)