Food: ☆☆☆½
Service: ☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆
Cost: $$$$
Must try: Miso Black Cod, any of the sushi or sashimi platters, special tuna appetizer,
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆
Cost: $$
Must try: Selezione Del Salumiere, Caponanta, Focaccia
Food: ☆☆☆☆☆
Service: ☆☆☆
Ambiance: ☆☆☆☆
Cost: $$$$
Must try: Hand Made Cocoa Pappardelle , Warm Sticky Toffee Sponge
Food: ☆☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆½
Cost: $$
Must try: Calamari all a Griglia, Cozze alle Tre di Coppa, Tartufo Pizza, Homemade Tiramisu
Mihoko Kiyokawa has made her debut into the New York City fine dining scene with her high-end Franco-Japanese restaurant named Mihoko’s 21 Grams.
I was invited to a cocktail party to preview the place where I spent an evening noshing on little bites made for the elite of the New York scene.
At 21 Grams (which refers to the alleged weight of a person’s soul) Mihoko’s tries to blend the essence of French cuisine with the subtlety of Japanese cuisine.
The digs are elegant, designed by Bruno Borrione and leans more towards the French aesthetics. This richly decorated space boasts of etched-glass murals from the Cartier mansion and rare tableware and other artifacts collected by Mihoko during her world travels. There is a really cool French Lounge in the basement, which showcases unique and artfully created cocktails.
The menu is still a work in progress. I thought the food lacked clarity and definition but was told that they are still in the process of fine-tuning many of their dishes. The restaurant has had a soft opening and will officially launch in the fall.
Here is some of what we ate & drank:
Christos Steak House in Astoria is a great spot for steak and more. Paying homage to its neighborhood, the talented Chef Mina Newman offers signature Greek appetizers and sides to go with an extensive selection of prime-aged meats and seafood.
The style of dishes served is very classic. The menu is rather extensive with many options, which is rather unusual for a steakhouse. I really enjoyed the grilled shrimp, seared scallop and the Christos salad as appetizers. The Lobster mashed potatoes is a huge favorite and comes loaded with chunks of lobster meat.
The service and ambiance at Christos is very pleasant. It’s no wonder that it is a local favorite in Queens.
Here is some of what we ate:
Food: ☆☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆
Cost: $$
Must try: Kibbie, Eggplant Napoleon, Musakhan, Fried Brussel Sprouts
Food: ☆☆☆
Service: ☆☆☆☆
Ambiance: ☆☆☆
Cost: $$$
Must try: Salumi, Roasted Mushrooms with Cavolo Nero
Food: ☆☆ 1/2
Service: ☆☆
Ambiance: ☆☆
Cost: $$
Must try: Miso Ramen
Looking to escape the long waits at the crazy popular, overcrowded noodles shops that dot the Lower East Side? Kuboya Ramen on East 5th St, is a good option for some solid, good Japanese food.
The space is cozy with cushioned window seats that fan out over two rooms. The menu offers a nice variety of dishes including Ramen. I think the Spicy Miso Ramen was the best of the offerings. Nothing I tasted blew me away but it was a good meal and a spot I would gladly be willing to eat at in lieu of an hours wait.
Yes….. you will look over longingly at Minca next door wishing “if only….” but your sated appetite will tell you otherwise.
Here is some of what we ate:
I was invited to an exclusive VIP Media preview lunch at Seasons 52 hosted by the Executive Chef and Master Sommelier. The highly acclaimed fresh grill and wine bar restaurant, is scheduled to open March 26, 2012 at Roosevelt Field Mall in Garden City.
Service: ☆☆
Ambiance: ☆☆☆ ½
Cost: $$$
Ça Va Todd English is a French Brasserie with a Mediterranean twist. Ça Va is located in the heart of the Times Square/ Theater district in the contemporary Intercontinental Hotel. The space is crisply modern. The food is enticing enough but the service….oh the service….was friendly but grossly inept. I’m not sure if the kitchen was running slow or the servers but we never received our bread basket, it took so long just to flag someone down to refill our water or make special requests … and it took eons to get our dessert.
Ça Va has a nice enough menu with decent fare. It offers a nice break from the cacophony of the busyness that exists outside its doors. However I’m not sure I would go back as once I was on the inside, I found it wasn’t exactly the sort of relaxing retreat I had hoped for.
Here is some of what we ate:
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆☆
Cost: $$$
Must try: PB&J, Rice Crispy Crusted Monkfish
Food: ☆☆☆☆
Service: ☆☆☆ ½
Ambiance: ☆☆☆
Cost: $$$
I recommend: Sheep’s Milk Ricotta Gnudi, Seared Mackerel, Banoffee Pie
Food: ☆☆☆
Service: ☆☆ ½
Ambiance: ☆☆
Cost: $$
Must try: E-Fu Noodles, General Tso’s Chicken, Watercress, Shrimp & Pork Dumplings
Food: ☆☆☆ ½
Service: ☆☆ ½
Ambiance: ☆☆
Cost: $
Must try: Tokri Chaat, Samosa Chaat, Onion Rava Dosa
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$
Must try: Tatziki, Taramosalata, Melitzanosalata, Revithia, Mussels Gigante Beans,
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆☆☆
Cost: $$$$
Must try: Peekytoe Crab Dumplings , Goat Cheese Royale