Food: ½
Service: ½
Ambiance: ½
Cost: $$$$
Must try: Don’t eat here
Food: ☆☆☆☆
Service: ☆☆☆½
Ambiance: ☆
Cost: $
Must try: Crispy Sliced Fish with Cumin, Triple Delight Vegetable, Stir Fried Mountain Root Vegetable with Pork
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆½
Cost: $$$
Must try: Chow Fun with Braised Pork Shank, Long Island Fluke
Food: ☆☆☆½
Service: ☆☆☆½
Ambiance: ☆☆☆½
Cost: $$$
Must try: Shrimp and Chive Dim Sum
Food: ☆☆☆
Service: ☆☆ ½
Ambiance: ☆☆
Cost: $$
Must try: E-Fu Noodles, General Tso’s Chicken, Watercress, Shrimp & Pork Dumplings
Food: ☆☆☆
Service: ☆☆☆
Ambiance: ☆☆ ½
Cost: $$
Dishes not to miss: Hot and Sour Soup, Lollipop Chicken, Chili chicken/ Vegetable and the Manchurian sauce
Ever heard of Indian-Chinese Food?
It is a fiery version of Chinese cuisine, tailored to the Indian palate. It was developed by a small Chinese community over a century ago, in a place called Tangra in Kolkata, India. Continue reading
Who doesn’t like to have fun with their food?
Well that’s what Mamagoto, in Japanese literally means – “play with food”. Continue reading
The China Kitchen at the Hyatt Regency is one of my favorite restaurants in New Delhi. It is on my to-do list every single time I visit.
China Kitchen offers authentic tastes of the grace and subtlety of Chinese food. Continue reading
The Spice Route journeys from the Malabar Coast in Kerela, India to the ends of South East Asia touching on the tastes and flavors along the way.
Set in the gorgeous Imperial Hotel, the restaurant Spice Route has been designed by Rajeev Sethi. It was painstakingly created over a period of 7 years. Based on the principles of Feng –Sui, the space is filled with striking, intricate elements, antiques and details from all over South East Asia. The results are quite stunning and really worth experiencing.
BaoHaus, is where owner Eddie Huang merges the age old Taiwanese street snack Gua Baowith the all natural, environmentally conscious spirit of today. Continue reading
Golden Dragon – the Chinese Restaurant at the Taj Coromandel Hotel has always been considered the crown jewels of the Chennai fine dining scene. It was one of the first Chinese restaurants, to introduce fine Sichuan cuisine, to the city.
It has reigned supreme in the promise of a terrific dinning experience all the way from its orange beaded curtain days in the seventies to the newly renovated space created recently. It reached it’s heights of popularity when Chef Hardy Cheung, who was considered one of the best Chinese Chefs in India, took its helm in the nineties. Continue reading
Got a craving for soup dumplings?
Let me offer you a fabulous alternative to Joe’s Shanghai… Continue reading
Hey Delhites..how many of you have been to Pitampura?
I for one had never even heard of it until two nights ago when honestly….what I saw there knocked my socks off.
Malls that are more modern than anything in South Delhi (what I’m used too) and gargantuan eateries that were packed with people at all odd hours of the night. Continue reading
Stall # 36 marks the spot for Xi’an Famous Foods which is housed in the basement of the Golden Mall in Queens. Here’s where you will find some really incredible hand pulled noodles. It’s best known for its Liang Pi “cold skin” noodles, Savory Cumin Lamb Burger and Lamb Face Salad. Continue reading
Strolling around Chinatown one day, my interest was piqued by the hustle bustle at a neat looking dumpling house. That’s how I discovered Vanessa’s Dumpling House on Eldridge Street. Vanessa’s works like a well-oiled machine and is run by an all women crew – love that! Continue reading