Probably the most photographed dish at the new dim sum sensation, Joy Luck Palace in Manhattan’s Chinatown, are the adorable pig-faced buns.
Joy Luck Palace, Chinatown, NYC
Category Archives: CUISINES
Sugar Sketch
Sugar Sketch – an adorable name for an endearing little cake shop in the East Village.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Zizi Limona, Williamsburg, NYC
Nestled in the heart of Williamsburg is a delightful spot, serving food so fresh and authentic you forget where you are.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Tangra Asian Fusion Cuisine, Elmhurst, NYC
ROKI Le Izakaya, Flatiron, NYC
There’s a new Japanese Brasserie in town that is definitely worth a visit. ROKI Le Izakaya is Chef Koji Hagihara’s new venture, branching out from over 8 years of experience of being at Hataka Tonton (one of NYC’s Japanese sweet spots).
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Pelicana Chicken, Sunnyside/Flushing, NYC
Pelicana Chicken was one of the pioneers in the fried chicken craze in Korea. They now have two outlets in New York City in Sunnyside and Flushing.
Hao Noodle and Tea by Madam Zhu’s Kitchen, West Village, NYC
Hao Noodle and Tea by Madam Zhu’s Kitchen, has been an instant sensation since the time it hit the New York City. Having received two stars from Pete Wells and being put on Eater’s ‘Best New Restaurants of 2016’, Hao Noodles is certainly on its way.
Roni-Sue’s Chocolates, LES, NYC
I was recently invited to a “Fall Into Chocolate Dipping Party” at Roni-Sue’s Chocolates co-hosted by Jackie Gordon of Divalicious Chocolate Events, Fountains & Tastings.
Sel et Poivre, Upper East Side, NYC
Sel et Poivre (salt and pepper) is something you will not need tableside at this delightful French bistro on the Upper East Side, as the food is seasoned just right.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Oppa, Chelsea, NYC
Korean fried chicken is all the rage in New York City right now with many spots offering good rendition of it. However in my opinion no one makes it as well as Oppa does – none come even close.
Babbalucci, Harlem, NYC
Chef Andrew LoPresto owns a remarkable eatery on Lenox Avenue that is just as noteworthy as its neighbors in Harlem’s restaurant row.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Bonnie’s Grill, Park Slope, NYC
Looking for a down home, no fuss, really good all American comfort food spot – then there’s nothing like Bonnie’s Grill in Park Slope. Started by two guys who were originally from Buffalo and recently taken over by Demetri – this local neighborhood spot will win you over instantly.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Bettola, UWS, NYC
Looking for something a little different on the Upper West Side. Try Bettola Restaurant on Amsterdam Avenue – home of progressive Italian cuisine.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Mangal Kebab Turkish Restaurant, Sunnyside, NYC
Ever since my favorite Turkish spot Roka in Queens closed down – I have been on a hunt to find anything even half as good. My explorations led me to Mangal Kebab in Sunnyside a local dive that seems to be patronized by a lot of the Turkish community.
Café Altro Paradiso, Soho, NYC
Ignacio Mattos and Thomas Carter can do no wrong. After the runaway success of Estela in Nolita they opened the doors to Café Altro Paradiso, which literally is “another kind of paradise”.
Prince Tea House, Flushing
Prince Tea House is a bit of an anomaly in Flushing’s Chinatown. This cozy tea parlor located on Prince Street extends a reprieve from all the ethnic offerings that abound.
Danji, Midtown West, NYC
I recently attended a remarkable cooking class with Chef Hooni Kim at the De Gustibus Cooking School where I got totally hooked onto his food. That’s what led me to try Danji – his modern, small plate Korean spot in midtown west.
Kola House, Meatpacking District, NYC
I was recently invited to a media dinner at Pepsico’s brand new Kola House in Chelsea. Pepsico has teamed up with Lenny Kravitz’s design firm, Kravitz Design, and The Metric, the group behind Gilded Lily, a nightclub to bring the Kola House into being.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Villard at The Lotte New York Palace, Midtown, NYC
The über luxurious Lotte New York Palace, now offers an equally indulgent breakfast experience at its newly launched Villard restaurant.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Natsumi Tapas, Gramercy, NYC
The brand new Natsumi Tapas brings together a perfect fusion of Japanese and Italian flavors on what can only be described as art on a plate.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Trattoria Machiavelli, UWS, NYC
Restaurateur Nathalie de la Fontaine spent several years in Italy and of course fell in love with it. Upon her return to the US, she felt compelled to bring the best pieces of her experience back here to New York City. That’s how Trattoria Machiavelli was born.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
Pre Fixe lunch at Bagatelle, Meatpacking, NYC
Bagatelle in New York City is a well-known hotspot in the Meatpacking District famous for its iconic chic party scene with weekend brunches that turn into patrons partying atop tables and chairs.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
ExKi, Midtown East, NYC
Congee Village, LES, NYC
There’s something so heart warming about a place like Congee Village serving super fresh and tasty Cantonese style food.
Ponty’s Bistro, Gramercy, NYC
Ponty’s Bistro is a unique little spot tucked away in the Gramercy area, which combines the delectable flavors of West African cuisine with French cooking.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own