Sugar Sketch

Sugar Sketch – an adorable name for an endearing little cake shop in the East Village.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Zizi Limona, Williamsburg, NYC

Nestled in the heart of Williamsburg is a delightful spot, serving food so fresh and authentic you forget where you are. 

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Tangra Asian Fusion Cuisine, Elmhurst, NYC

Ever tried Indian-Chinese Food? This signature cuisine was created by Hakka immigrants who settled in a place called Tangra in Calcutta, India over a century ago. Over generations they customized their food to suit the Indian palate by adding spices and heat to their wok cuisine.

Continue reading

Share

ROKI Le Izakaya, Flatiron, NYC

There’s a new Japanese Brasserie in town that is definitely worth a visit. ROKI Le Izakaya is Chef Koji Hagihara’s new venture, branching out from over 8 years of experience of being at Hataka Tonton (one of NYC’s Japanese sweet spots).

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Pelicana Chicken, Sunnyside/Flushing, NYC

Pelicana Chicken was one of the pioneers in the fried chicken craze in Korea. They now have two outlets in New York City in Sunnyside and Flushing.

Continue reading

Share

Hao Noodle and Tea by Madam Zhu’s Kitchen, West Village, NYC

Hao Noodle and Tea by Madam Zhu’s Kitchen, has been an instant sensation since the time it hit the New York City. Having received two stars from Pete Wells and being put on Eater’s ‘Best New Restaurants of 2016’, Hao Noodles is certainly on its way.

Continue reading

Share

Sel et Poivre, Upper East Side, NYC

Sel et Poivre (salt and pepper) is something you will not need tableside at this delightful French bistro on the Upper East Side, as the food is seasoned just right.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Oppa, Chelsea, NYC

Korean fried chicken is all the rage in New York City right now with many spots offering good rendition of it. However in my opinion no one makes it as well as Oppa does – none come even close.

Continue reading

Share

Babbalucci, Harlem, NYC

Chef Andrew LoPresto owns a remarkable eatery on Lenox Avenue that is just as noteworthy as its neighbors in Harlem’s restaurant row.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Bonnie’s Grill, Park Slope, NYC

Looking for a down home, no fuss, really good all American comfort food spot – then there’s nothing like Bonnie’s Grill in Park Slope. Started by two guys who were originally from Buffalo and recently taken over by Demetri – this local neighborhood spot will win you over instantly.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Bettola, UWS, NYC

Looking for something a little different on the Upper West Side. Try Bettola Restaurant on Amsterdam Avenue – home of progressive Italian cuisine.

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Mangal Kebab Turkish Restaurant, Sunnyside, NYC

Ever since my favorite Turkish spot Roka in Queens closed down – I have been on a hunt to find anything even half as good. My explorations led me to Mangal Kebab in Sunnyside a local dive that seems to be patronized by a lot of the Turkish community.

Continue reading

Share

Prince Tea House, Flushing

Prince Tea House is a bit of an anomaly in Flushing’s Chinatown. This cozy tea parlor located on Prince Street extends a reprieve from all the ethnic offerings that abound.

Continue reading

Share

Danji, Midtown West, NYC

I recently attended a remarkable cooking class with Chef Hooni Kim at the De Gustibus Cooking School where I got totally hooked onto his food. That’s what led me to try Danji – his modern, small plate Korean spot in midtown west.

Continue reading

Share

Kola House, Meatpacking District, NYC

I was recently invited to a media dinner at Pepsico’s brand new Kola House in Chelsea. Pepsico has teamed up with Lenny Kravitz’s design firm, Kravitz Design, and The Metric, the group behind Gilded Lily, a nightclub to bring the Kola House into being.

dsc07958

dsc07959

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Villard at The Lotte New York Palace, Midtown, NYC

The über luxurious Lotte New York Palace, now offers an equally indulgent breakfast experience at its newly launched Villard restaurant.

dsc08220 dsc08212

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Natsumi Tapas, Gramercy, NYC

The brand new Natsumi Tapas brings together a perfect fusion of Japanese and Italian flavors on what can only be described as art on a plate.

img_2604

img_2664

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Trattoria Machiavelli, UWS, NYC

Restaurateur Nathalie de la Fontaine spent several years in Italy and of course fell in love with it. Upon her return to the US, she felt compelled to bring the best pieces of her experience back here to New York City. That’s how Trattoria Machiavelli was born.

dsc08061

dsc08000

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Pre Fixe lunch at Bagatelle, Meatpacking, NYC

Bagatelle in New York City is a well-known hotspot in the Meatpacking District famous for its iconic chic party scene with weekend brunches that turn into patrons partying atop tables and chairs.

img_8737

img_8738

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

ExKi, Midtown East, NYC

There has been a really exciting re-birth in Midtown this past week. EXKi has re-launched their Madison Avenue location with a fresh vibrant look and a menu to match.

img_1087

img_1094 img_1047

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Ponty’s Bistro, Gramercy, NYC

Ponty’s Bistro is a unique little spot tucked away in the Gramercy area, which combines the delectable flavors of West African cuisine with French cooking.

dsc06949

dsc06946

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

Continue reading

Share

Marani’s, Rego Park, NYC

Marani’s was my first foray into Georgian cuisine and proved to be a fine place to start.

DSC04826

Continue reading

Share