I was recently invited to a “Fall Into Chocolate Dipping Party” at Roni-Sue’s Chocolates co-hosted by Jackie Gordon of Divalicious Chocolate Events, Fountains & Tastings.
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Feb13
Roni-Sue’s Chocolates, LES, NYC
Category Archives: NEW YORK
Feb12
Sel et Poivre, Upper East Side, NYC
Sel et Poivre (salt and pepper) is something you will not need tableside at this delightful French bistro on the Upper East Side, as the food is seasoned just right.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Feb10
Oppa, Chelsea, NYC
Korean fried chicken is all the rage in New York City right now with many spots offering good rendition of it. However in my opinion no one makes it as well as Oppa does – none come even close.
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Feb8
Babbalucci, Harlem, NYC
Chef Andrew LoPresto owns a remarkable eatery on Lenox Avenue that is just as noteworthy as its neighbors in Harlem’s restaurant row.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Jan25
Bonnie’s Grill, Park Slope, NYC
Looking for a down home, no fuss, really good all American comfort food spot – then there’s nothing like Bonnie’s Grill in Park Slope. Started by two guys who were originally from Buffalo and recently taken over by Demetri – this local neighborhood spot will win you over instantly.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Jan24
Bettola, UWS, NYC
Looking for something a little different on the Upper West Side. Try Bettola Restaurant on Amsterdam Avenue – home of progressive Italian cuisine.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Jan17
Mangal Kebab Turkish Restaurant, Sunnyside, NYC
Ever since my favorite Turkish spot Roka in Queens closed down – I have been on a hunt to find anything even half as good. My explorations led me to Mangal Kebab in Sunnyside a local dive that seems to be patronized by a lot of the Turkish community.
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Jan16
Café Altro Paradiso, Soho, NYC
Ignacio Mattos and Thomas Carter can do no wrong. After the runaway success of Estela in Nolita they opened the doors to Café Altro Paradiso, which literally is “another kind of paradise”.
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Jan15
Prince Tea House, Flushing
Prince Tea House is a bit of an anomaly in Flushing’s Chinatown. This cozy tea parlor located on Prince Street extends a reprieve from all the ethnic offerings that abound.
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Jan14
Danji, Midtown West, NYC
I recently attended a remarkable cooking class with Chef Hooni Kim at the De Gustibus Cooking School where I got totally hooked onto his food. That’s what led me to try Danji – his modern, small plate Korean spot in midtown west.
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Nov27
Kola House, Meatpacking District, NYC
I was recently invited to a media dinner at Pepsico’s brand new Kola House in Chelsea. Pepsico has teamed up with Lenny Kravitz’s design firm, Kravitz Design, and The Metric, the group behind Gilded Lily, a nightclub to bring the Kola House into being.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Nov26
Padoca Bakery, UES, NYC
Brazil meets Israel at the bright and cheery new Padoca Bakery on the Upper East Side.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Nov21
Villard at The Lotte New York Palace, Midtown, NYC
The über luxurious Lotte New York Palace, now offers an equally indulgent breakfast experience at its newly launched Villard restaurant.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Nov17
Natsumi Tapas, Gramercy, NYC
The brand new Natsumi Tapas brings together a perfect fusion of Japanese and Italian flavors on what can only be described as art on a plate.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Nov11
Trattoria Machiavelli, UWS, NYC
Restaurateur Nathalie de la Fontaine spent several years in Italy and of course fell in love with it. Upon her return to the US, she felt compelled to bring the best pieces of her experience back here to New York City. That’s how Trattoria Machiavelli was born.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Oct24
Pre Fixe lunch at Bagatelle, Meatpacking, NYC
Bagatelle in New York City is a well-known hotspot in the Meatpacking District famous for its iconic chic party scene with weekend brunches that turn into patrons partying atop tables and chairs.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Oct8
ExKi, Midtown East, NYC
There has been a really exciting re-birth in Midtown this past week. EXKi has re-launched their Madison Avenue location with a fresh vibrant look and a menu to match.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Oct2
Congee Village, LES, NYC
There’s something so heart warming about a place like Congee Village serving super fresh and tasty Cantonese style food.
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Oct1
Ponty’s Bistro, Gramercy, NYC
Ponty’s Bistro is a unique little spot tucked away in the Gramercy area, which combines the delectable flavors of West African cuisine with French cooking.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Sep5
Kurry Qulture, Astoria,NYC
Kurry Qulture in Astoria, Queens just might be one of the hippest Indian restaurants in New York City that you don’t know about.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Sep3
Santina, Meatpacking, NYC
Thank you to the Carbone/ Torrisi duo for opening one of the very few places in the Meatpacking District where I can actually go and eat at.
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Sep1
The Malt House FiDi, FiDi, NYC
The Malt House has really upped their game in opening their expansive new Financial District counterpart. Located in the heart of historic New York, Malt House FiDi is an impressive tri-level space where each floor offers a different experience catering to all who walk through it’s doors.
Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own
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Sep1
Delaney’s Chicken, Midtown, NYC
Daniel Delaney – master of brisket in Brooklyn, has now devised a darned good fried chicken sandwich at his bird shop at Urban Space Vanderbilt food hall.
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Aug31
Patisserie Tomoko, Williamsburg, NYC
Patisserie Tomoko is a neat little dessert bar in Greenpoint/ Williamsburg where there is a perfect amalgamation between Japanese flavors and French technique.
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Aug28
The Fat Radish, LES, NYC
The Fat Radish is young, hip, and rather delicious.
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