Ichiran, East Williamsburg/Bushwick, NYC

Ever feel like you want to enjoy a bowl of Ramen in total solitude?

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Kosaka, West Village, NYC

Michelin starred chef Yoshihiko Kousaka of Jewel Bako fame now owns Kosaka in the West Village.

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Kelley and Ping, Soho, NYC

Kelley and Ping was one of the pioneers of Pan Asian cuisine in New York City. Opened over two decades ago, the menu here is inspired by the cuisine of street markets of Asia. Housed in a stunning space in Soho, the décor transports you to where the food comes from.

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BB.Q Chicken KoreaTown, Midtown, NYC

Korean fried chicken cooked in 100% extra virgin olive oil! Now we have a justifiable excuse to eat this all day long. There are many delicious reasons other than just the health factor that warrants a visit to the newly opened BB.Q Chicken.

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Joy Luck Palace, Chinatown, NYC

Probably the most photographed dish at the new dim sum sensation, Joy Luck Palace in Manhattan’s Chinatown, are the adorable pig-faced buns.

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Tangra Asian Fusion Cuisine, Elmhurst, NYC

Ever tried Indian-Chinese Food? This signature cuisine was created by Hakka immigrants who settled in a place called Tangra in Calcutta, India over a century ago. Over generations they customized their food to suit the Indian palate by adding spices and heat to their wok cuisine.

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ROKI Le Izakaya, Flatiron, NYC

There’s a new Japanese Brasserie in town that is definitely worth a visit. ROKI Le Izakaya is Chef Koji Hagihara’s new venture, branching out from over 8 years of experience of being at Hataka Tonton (one of NYC’s Japanese sweet spots).

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Hao Noodle and Tea by Madam Zhu’s Kitchen, West Village, NYC

Hao Noodle and Tea by Madam Zhu’s Kitchen, has been an instant sensation since the time it hit the New York City. Having received two stars from Pete Wells and being put on Eater’s ‘Best New Restaurants of 2016’, Hao Noodles is certainly on its way.

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Oppa, Chelsea, NYC

Korean fried chicken is all the rage in New York City right now with many spots offering good rendition of it. However in my opinion no one makes it as well as Oppa does – none come even close.

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Danji, Midtown West, NYC

I recently attended a remarkable cooking class with Chef Hooni Kim at the De Gustibus Cooking School where I got totally hooked onto his food. That’s what led me to try Danji – his modern, small plate Korean spot in midtown west.

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Natsumi Tapas, Gramercy, NYC

The brand new Natsumi Tapas brings together a perfect fusion of Japanese and Italian flavors on what can only be described as art on a plate.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Kurry Qulture, Astoria,NYC

Kurry Qulture in Astoria, Queens just might be one of the hippest Indian restaurants in New York City that you don’t know about.

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Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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Taste Good Malaysian, Elmhurst, NYC

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Taste Good Malaysian
 
Taste Good Malaysian Cuisine Menu, Reviews, Photos, Location and Info - Zomato

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Soba-Ya, East Village, NYC

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Soba-Ya Menu, Reviews, Photos, Location and Info - Zomato

Soba-Ya
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Mr. Taka, LES, NYC

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Mr. Taka Ramen
 
Mr. Taka Ramen Menu, Reviews, Photos, Location and Info - Zomato
 
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Sushi Seki Bar & Oysters, Hell’s Kitchen, NYC

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Sushi Seki Bar & Oysters

Sushi Seki Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer: I was invited as a guest to this establishment for a complimentary meal. All opinions expressed in this post are my own

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